Ingredients
- 5 large eggs, at room temperature
- 3/4 cup coconut or almond milk
- 3 TBSP maple syrup or honey
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- 1 large handful baby spinach (or baby kale) - about 2 cups
- 1 1/4 cup almond or cashew meal
- 5 TBSP coconut flour
- 1 tsp baking soda
- 3/4 tsp sea salt
- 3/4 cup fresh or frozen blueberries (unthawed)
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