Banana Waffles
Ingredients
- 1 large banana (ripe, about 4.3 oz (120 g))
- 1 egg
- ¼ cup (60 g) Greek yogurt (at least 2% fat)
- 1 cup (100 g) rolled oats (replace with oat flour or preferred flour)
- 1 to 2 tbsp maple syrup (optional, to taste (see notes*))
- ¾ tsp baking powder
- 1 tsp vanilla extract
- a pinch of salt
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