Cheats lobster bisque fish pie recipe
Ingredients
- 75 g butter
- 75 g plain flour
- 125 mL dry white wine
- 1 x 415ml tin Luxury Lobster Bisque Soup, we used Baxter's
- 150 mL single cream
- 250 g raw king prawns
- 200 g raw scallops
- 300 g unsmoked haddock, cut into large chunks
- 3 tbsp. lemon juice
- 500 g fluffy potatoes (we used Maris Piper)
- 25 g Gruyere, grated
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