Feast of the Seven Fishes
Ingredients
- 1/2 # Scallops
- 1/2 # skinless salmon fillet
- 1/2 Cup White Wine
- 1 Tbsp Olive oil
- 1/2 Cup water
- 1 Package Frozen Clams
- 1 Package Frozen Mussels in Garlic Sauce
- 1/2 Tin Anchovies with oil reserved
- 1 Medium Fennel Bulb, roughly diced
- 4 Tsp Minced Garlic
- 1 Tsp Orange Zest
- 1 (28 Oz.) Can San Marzano Tomatoes
- 1 Tsp Crushed Red Pepper Flakes
- 1/2 Package Frozen, Deveined Medium Shrimp
- 1/2 Fresh Cod Fillet
Organization Tags
Tags easily organize your Recipe Library
Comments