Marthas Dutch Baby Pancake

Martha's Dutch Baby Pancake

Martha's Dutch Baby Pancake

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   220
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • central europe
Comments
Ingredients
  • ⅓ cup all-purpose flour
  • ½ cup whole milk
  • 2 large eggs, lightly beaten
  • Pinch of freshly grated nutmeg
  • Pinch of coarse salt
  • 4 tablespoons unsalted butter
  • 2 tablespoons confectioners' sugar
  • Juice of 1/2 lemon
  • Jelly, jam, or marmalade, for serving
Instructions

Martha's Dutch Baby Pancake serves 4 original recipe by Martha Stewart.

View original preparation instructions

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