Chocolate Chip Buckwheat Banana Pancakes
Ingredients
- 1 ripe banana
- 1 teaspoon pure vanilla extract
- 3/4 cup (180 milliliters) whole milk or almond milk
- 1/2 cup (70 grams) buckwheat flour
- 1/2 cup (50 grams) quick-cooking or plain rolled oats (not thick)
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon fine sea salt
- Unsalted butter or coconut oil
- Scant 1/2 cup (about 80 grams) bittersweet chocolate chips
- Fresh fruit, honey, pure maple syrup, or powdered sugar, for serving
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