Cumin Roasted Yam and Egg
Ingredients
- 1 medium yam (diced)
- 2 tablespoons coconut oil
- ½ of a red onion (small dice)
- 3 cloves garlic (sliced)
- 1 teaspoon cumin seeds
- 1 teaspoon fresh rosemary (stems removed, chopped)
- Sea salt and fresh ground pepper
- 4 free run or free range eggs
- ¼ cup shredded parmigiano reggiano
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