Ingredients
- 1 pound garnet yams (or sweet potatoes - peeled and cut into 1-inch cubes)
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons brown sugar
- .25 teaspoon allspice
- .25 teaspoon nutmeg
- .25 teaspoon cinnamon
- .25 teaspoon cardamom
- .13 teaspoon sea salt (1/8 teaspoon)
- .13 teaspoon ground black pepper (1/8 teaspoon)
- .25 cup toasted, chopped pecans
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