Coconut Yam and Leek Soup
Ingredients
- 1 tablespoon coconut oil
- 2 yams, peeled and cubed
- 1 large carrot, sliced 1/4-inch thick
- 1 large leek, thinly sliced
- 1 clove garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 Meyer lemon, juiced
- 1 (32 fluid ounce) container vegetable broth
- 1 (14 ounce) can coconut milk
- 1 pinch kosher salt to taste
- 1 cup chopped fresh spinach, or more to taste
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