Potato Yam and Leek Soup
Ingredients
- 2 tablespoons butter
- 1 ½ cups leeks (halved, washed well and sliced)
- 2 tablespoons garlic (finely chopped)
- 2 tablespoons fresh oregano (chopped)
- 1 teaspoon salt
- ½ teaspoon fresh ground pepper
- 1 teaspoon ground coriander seed
- 1 large yam (peeled and diced)
- 2 medium potatoes (roughly chopped)
- 2 ½ cups vegetable broth (home-made or low sodium package)
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