Yam Rice Taro Rice recipes
Ingredients
- 250g yam, cut into small cubes
- 5 pcs dried mushroom, soaked and sliced thinly
- 1.5 tablespoon dried shrimps, washed and chopped
- 2 cup rice, uncooked
- 1 tablespoon fried shallot crisps (for garnishing)
- 1 spring onion, chopped (for garnishing)
- 1 tablespoon cooking oil
- 8 tablespoons sweet soy sauce (kecap manis)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 4 tablespoons Shao Xing Cooking Wine
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