Squash and Purple Yam Gnocchi
Ingredients
- 3 medium sized purple yams, (peeled, and cubed)
- 1 small butternut squash, (peeled, deseed, and cubed)
- 3 1/2 all-purpose flour, (divided, more for dusting)
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes
- 1 yellow onion, (chopped)
- 2 garlic cloves, (minced)
- 1 cup baby spinach
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- salt and pepper to taste
- 2 cups fried squash and purple yam gnocchi
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