Peach Yam Casserole
Ingredients
- 2 (17-ounce) cans yams (drained)
- 1 (16-ounce) can peach slices (drained and chopped into 1/4-inch pieces)
- 1/2 cup pecans (chopped)
- 1/2 cup brown sugar (firmly packed)
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (freshly grated)
- 1/8 teaspoon salt
- 3 tablespoons butter (cold, cut into 1/4-inch pieces)
- 1 1/2 cups miniature marshmallows
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