Parboiled Fried Yam Koliko
Ingredients
- About 2 pounds of yam peeled cleaned and cut
- Water for parboiling
- 1 tablespoon of onion powder
- 1 tablespoon of garlic powder
- Salt (to taste)
- Coconut oil for deep frying
- 3 cans of Titus sardine
- 1 cup of salsa
- 1 cup of diced fresh tomatoes
- ½ cup of dice onion
- ½ cup of diced green bell pepper
- Salt to taste
- Bouillon to taste (optional)
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