Gluten Free Golden Yam Brownies

Ingredients

• 2 tablespoons dry egg replacer (such as Ener-G®)
• 0.5 cup water
• 1.5 cups sweet rice flour (mochiko)
• 1.5 teaspoons xanthan gum
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup vegan margarine (such as Earth Balance®)
• 1 cup packed brown sugar
• 1 cup turbinado sugar (such as Sugar in the Raw®)
• 2 teaspoons gluten-free vanilla extract
• 2 cups peeled and finely shredded yam
• 0.75 cup turbinado sugar (such as Sugar in the Raw®)
• 0.25 cup cornstarch
• 2 tablespoons vegan margarine (such as Earth Balance®), softened
• 2 tablespoons almond milk

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