Soup e Shir
Ingredients
- 8 ounces boneless skinless chicken breast, halved (see Cook’s Note)
- 1 cup old-fashioned oats
- 2 cloves garlic, minced
- 1 medium carrot, shredded (about 1/2 cup)
- 1 onion, chopped
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup milk, warmed slightly
- 1 cup fresh flat-leaf parsley, chopped
- Juice of 1 lemon, plus more if needed
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