Fried bacon with poached egg and tomatoes
Ingredients
- 1 tsp sunflower oil
- 4 rashers of rindless smoked back bacon
- 1 tsp white wine vinegar
- 2 free-range very fresh eggs (fridge cold)
- 8 cherry tomatoes, halved
- good handful of watercress
- drizzle of good-quality balsamic vinegar
- freshly ground black pepper
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