Creamy French Onion Orzo
Ingredients
- 3 tbsp. unsalted butter, divided
- 1/2 c. panko breadcrumbs
- 1 1/2 tsp. finely chopped fresh thyme
- 1 1/4 tsp. kosher salt, divided
- 2 tbsp. extra-virgin olive oil
- 2 medium yellow onions, thinly sliced
- 1/2 tsp. freshly ground black pepper
- 5 large garlic cloves, finely chopped
- 1/2 c. dry white wine
- 8 oz. orzo
- 3 c. low-sodium beef broth
- 5 oz. Gruyère, shredded
- 1/2 c. heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments