Braised Radishes

Braised Radishes

Braised Radishes

By America's Test Kitchen
20 minutes

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Details
  • Servings:   4
  • Calories:   62
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 tablespoon unsalted butter
  • 1 shallot , minced
  • 1/4 teaspoon table salt
  • 1 pound radishes , trimmed and halved if small or quartered if large
  • 1/3 cup chicken broth
  • 2 teaspoons minced fresh chives
Instructions

Braised Radishes serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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