Fish cakes

Fish cakes

Fish cakes

By Jamie Oliver
1 hour

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Details
  • Servings:   4
  • Calories:   138
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 300g potatoes
  • 100g salmon fillet, skin on, scaled, pin-boned, from sustainable sources
  • olive oil
  • a few sprigs of fresh flat-leaf parsley
  • 1 tablespoon plain flour, plus extra for dusting
  • 1 lemon
Instructions

Fish cakes serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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