Gluten Free Peanut Butter Zucchini Muffins

Gluten Free Peanut Butter Zucchini Muffins

Gluten Free Peanut Butter Zucchini Muffins

By Honest Cooking
35 minutes

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Details
  • Servings:   10
  • Calories:   232
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 2 cups almond flour
  • 3/4 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ¼ cup coconut oil
  • 2 tsp lemon juice
  • 2 tbsp honey
  • 2 eggs
  • 2 tbsp peanut butter or other nut butter of choice
  • 2 cups shredded zucchini squeezed between paper towels to remove moisture
Instructions

Gluten Free Peanut Butter Zucchini Muffins serves 10 original recipe by Honest Cooking.

View original preparation instructions

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