Mexican Bread of the Dead

Mexican Bread of the Dead

Mexican Bread of the Dead

By The Daily Meal
4 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   221
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   bread
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Cuisine
  • mexican
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Ingredients
  • 1/2 cup cacique® crema mexicana agria
  • 1/4 cup butter, unsalted
  • 1/4 cup warm water
  • cup all-purpose flour
  • 1 and 1/2 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 teaspoon anise seeds, ground
  • 1 teaspoon cinnamon, ground
  • 1/4 cup white sugar
  • 2 eggs, beaten
  • 2 teaspoon orange zest
  • 1/4 cup white sugar
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 2 tablespoon white sugar (for sprinkling)
Instructions

Mexican Bread of the Dead serves 8 original recipe by The Daily Meal.

View original preparation instructions

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