Thai Shrimp Soup with Fried Yam Chips

Ingredients

• FOR THE STOCK:
• ½ pounds Shell On Shrimp
• 2 whole Carrots, Diced
• 1 whole Onion, Diced
• 3 whole Celery Stalks, Diced
• 2 whole Garlic Cloves, Crushed
• FOR THE SOUP:
• 2 Tablespoons Chili Oil (Olive Oil Works Great Too)
• 1 whole Onion, Small Dice
• ¾ cups Yam, Shredded
• 4 cloves Garlic, Minced
• 1 Tablespoon Red Pepper Flake, More Or Less For Heat
• 1 can (10 Oz. Size) Coconut Milk
• ¼ cups Cream
• 3 cups Shrimp Stock (Made From Shrimp Shells And Mirepoix, Strained) Vegetable Stock Works Great Too!
• ¼ cups Cilantro, Minced
• FOR THE YAM CHIPS:
• ½ whole Yam, Cut Graufrette Or Chips
• 1 pinch Cornstarch
• 1 cup Canola Oil, For Frying
• 1 pinch Salt/pepper To Taste
• Minced Cilantro, Optional For Yam Garnish

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