Roasted Yam Onion and Mushroom Salad

Roasted Yam, Onion and Mushroom Salad

Roasted Yam, Onion and Mushroom Salad

By plantbasedcooking.com
45 minutes

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Details
  • Servings:   2
  • Calories:   265
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   14g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 head of romaine lettuce (torn into bite-sized)
  • 2 yams (peeled and cut into large chunks)
  • 1 onion (peeled and cut into large chunks)
  • 1 8 oz. box mushrooms ( sliced)
  • 1/8 cup balsamic vinegar
  • 2 tsp yellow mustard
  • 2 tsp maple syrup
Instructions

Roasted Yam, Onion and Mushroom Salad serves 2 original recipe by plantbasedcooking.com.

View original preparation instructions

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