Yam ring with Kung Pao chicken

Yam ring with Kung Pao chicken

Yam ring with Kung Pao chicken

By tasteasianfood.com
45 minutes

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Details
  • Servings:   2
  • Calories:   500
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   80g
  •  
  • Trans Fat:   2g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 300g yam, thinly sliced
  • 1 tsp five-spice powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1/8 tsp ground white pepper
  • 60g wheat starch
  • 90ml hot water
  • 30g of shortening
  • 1/2 tsp baking soda
  • 35g rice vermicelli
  • Coriander leaves
Instructions

Yam ring with Kung Pao chicken serves 2 original recipe by tasteasianfood.com.

View original preparation instructions

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