Purple Yam Cake
Ingredients
- 2 cups all purpose flour
- 1/2 cup corn starch
- 3 tsp baking powder
- 1 tsp salt
- 1 cup cooked purple yam (boiled & peeled)
- 3/4 cup whole milk
- 1 cup white organic sugar
- 6 egg yolks
- 6 egg whites
- 1/2 cup vegetable oil
- 1 tsp cream of tartar
- 1 tsp vanilla essence
- red and blue food colouring (optional)
- 1 cup coconut cream
- 2 cups icing sugar
- 1/2 cup Philadelphia cream cheese
- 1/2 cup butter at room temperature
- 1 cup unsweetened desiccated coconut
Organization Tags
Tags easily organize your Recipe Library
Comments