Yam Bean Beef Stew
Ingredients
- 1 kg stew beef (1 inch cubes and divided into 4 batches)
- 2 cups green cabbage (large diced)
- 2 cups yam (peeled, halved and sliced)
- 1 cup celery (sliced)
- 1 cup red onion (sliced)
- 2 tablespoons ginger (chopped)
- 1 can navy beans (drained and rinsed)
- 1 can stewed tomatoes
- 1 cup coconut milk
- 1 cup beef broth (or water)
- 1 teaspoon coriander (toasted and ground)
- 1 teaspoon paprika
- Salt and pepper (optional)
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