Yam and Leek with Saffron Puree recipes

Yam and Leek with Saffron Puree recipes

Yam and Leek with Saffron Puree recipes

By caribbeangreenliving.com
35 minutes

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Details
  • Servings:   4
  • Calories:   628
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • 2 ¼ pounds white yam, peeled and chopped
  • 3 tablespoons butter
  • 1 leek stalk, cleaned and chopped finely (white and light green parts only)
  • ½ teaspoon garlic powder
  • salt
  • black pepper
  • 1-tablespoon olive oil
  • 1/3 teaspoon saffron threads
  • 1-cup heavy cream
Instructions

Yam and Leek with Saffron Puree recipes serves 4 original recipe by caribbeangreenliving.com.

View original preparation instructions

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