Ingredients
- ## CASSEROLE:
- 2 can(s) large, sweet potatoes in syrup (yams), drained
- 2 large eggs
- 1 cup(s) sugar
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) butter, softened (not room temp)
- 1/2 cup(s) milk, 2%
- ## STREUSEL TOPPING:
- 1 cup(s) brown sugar, golden brown
- 1/2 cup(s) all-purpose flour
- 1/3 cup(s) butter, softened (not room temp)
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