Potato and Yam Salad
Ingredients
- 1 lb yukon gold potato, peeled and quartered
- 4 ounces garnet yams, peeled and cut into same size as quartered Yukon potatoes
- 1⁄4 cup carrot, very finely chopped
- 1⁄4 cup red cabbage, very finely chopped
- 1⁄4 cup cucumber, very finely chopped
- 1⁄4 cup ham, finely diced (for vegetarians, leave the ham out)
- 1 teaspoon fresh tarragon, finely chopped or 1 teaspoon dried tarragon
- 5 tablespoons mayonnaise
- sea salt & fresh ground pepper
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