Easy Vegetarian Dumplings recipes

Easy Vegetarian Dumplings recipes

Easy Vegetarian Dumplings recipes


Serves 4

Details
  • Servings:   4
  • Calories:   580
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 cups flour
  • 2 cups water
  • ¼ cup teriyaki sauce
  • ¼ cup soy sauce
  • 1 teaspoon ginger powder
  • 1 teaspoon curry powder
  • 1 package broccoli slaw or coleslaw mix
  • 3 scallions, chopped
  • 2 shallots, diced
  • 1 can ( 8 ounces) water chestnuts, drained and chopped
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