Loaded with Veggies Soup
Ingredients
- 3 can cannellini beans
- 1 can diced tomatoes
- 1 large onion
- 6 clove garlic
- 2 tsp. dried Italian seasoning
- Kosher salt and pepper
- 1 bulb fennel or 4 stalks celery
- 1/2 small butternut squash
- 1 medium zucchini
- 8 oz. broccoli rabe (thick stems removed)
- 1 c. frozen peas
- Olive oil and crusty bread, for serving
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