Salmon Yam Cakes
Ingredients
- * 1 can salmon
- * 2 small yam, chopped into cube (around 2 cup)
- * 1/2 cup hemp heart
- * 1/2 cup almond flour
- * 2 tablespoon cold pressed olive oil (for frying, don't add thi to
- the cake themselve)
- * 2 tablespoon fresh parsley, minced
- * 2 tablespoon green onion, minced
- * 1 egg
- * 1 garlic clove, minced
- * 1/4 teaspoon cumin
- * a dash of sea salt and black pepper
- * honey mustard dressing
- * 1/2 cup plain yogurt (greek or coconut almond for paleo)
- * 4 teaspoon dijon mustard
- * 4 teaspoon raw honey
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