Woo Thau Koe Yam Cake
Ingredients
- 1 1/2 bowl yam diced into 1-2cm cubes (See Recipe Notes 1) ((I use rice bowls))
- 1 bowl rice flour
- 2 bowls water (this includes water drained from soaking dried prawns)
- 1 tbs cornstarch or tapioca starch
- 1/2-3/4 bowl dried shrimps
- 8 shallots, chopped
- 1/2-1 tsp five-spice powder
- 1/4-1/2 tsp salt
- 1/2 tsp white pepper
- 2-3 tbsp cooking oil
- 3/4 bowl roasted peanuts, chopped
- 2 fresh red chillies, sliced thinly
- 2-3 stalks spring onion, chopped finely
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