Roasted Celeriac Carrot Yam Soup
Ingredients
- * 4 cup vegetable broth
- * 1 celeriac, peeled and diced finely (around 3 1/2 -4 cup)
- * 1 yam, diced finely (around 2 cup)
- * 3 carrot, diced finely (around 2 cup)
- * 1/4 cup cold pressed olive oil or avocado oil, divided
- * 1 bay leaf
- * 1 leek, chopped finely
- * 1 garlic clove, minced
- * 1/2 teaspoon dried ground cumin
- * 1/2 teaspoon dried ground oregano
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