Penang Yam Cake Or Kuih
Ingredients
- 650g yam (taro)
- 250g rice flour
- 1 tbsp green pea flour
- 750ml (3 cups) water
- 3 tbsp cooking oil
- 40g (4-5 cloves) garlic, chopped
- 1 tsp five-spice powder
- 2 tsp salt, or to taste
- 1 tsp pepper
- Cooking oil
- 80g dried prawns
- 100g shallot, peeled and sliced thinly
- 2 red chillies, chopped
- 2 spring onions, finely cut
- 9 inches square pan
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