Roasted Yam And Edamame Salad Recipe

Roasted Yam And Edamame Salad Recipe

Roasted Yam And Edamame Salad Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   458
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   23g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 2 large yams, cut into small cubes
  • 1 tbs extra virgin olive oil
  • 1 12 oz bag frozen organic shelled edamame, thawed
  • 2 small shallots,thinly sliced
  • 1/2 cup toasted almonds
  • 1/2 cup dried cranberries
  • Dressing:
  • 2 tbsp orange juice
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp dijon mustard
  • 2 tsp maple syrup
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Sea salt
  • Freshly ground pepper
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