Yamarita Recipe | Yam and Egg recipe from Nigeria

Yamarita Recipe | Yam and Egg recipe from Nigeria

Yamarita Recipe | Yam and Egg recipe from Nigeria

By allnigerianfoods.com
50 minutes

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Details
  • Servings:   6
  • Calories:   498
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 Kg Peeled Yam
  • 3 eggs
  • 2 tablespoons all-purpose-flour.
  • 400 ml egetable Oil (For frying)
  • 1 Teaspoon of ginger.
  • 1 Teaspoon of garlic.
  • 1 teaspoon of ground pepper.
  • 1 seasoning cube (sweetener.)
  • 1 Pinch of salt.
Instructions

Yamarita Recipe | Yam and Egg recipe from Nigeria serves 6 original recipe by allnigerianfoods.com.

View original preparation instructions

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