To make Karunai Kizhangu Fry | South Indian Yam Roast

To make Karunai Kizhangu Fry | South Indian Yam Roast

To make Karunai Kizhangu Fry | South Indian Yam Roast

By cookingfromheart.com
35 minutes

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Details
  • Servings:   2
  • Calories:   246
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   starter
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Cuisine
  • indian
Comments
Ingredients
  • 200 grams Karunai Kizhangu/Yam
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Tamarind Paste
  • 1 tbsp Sambar Powder (recipe in notes)
  • Salt as needed
  • 2 tbsp Oil
Instructions

To make Karunai Kizhangu Fry | South Indian Yam Roast serves 2 original recipe by cookingfromheart.com.

View original preparation instructions

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