Spicy Yam Curry
Ingredients
- 2 tablespoons mustard oil or 2 tablespoons ghee
- 1 teaspoon cumin seed
- 1 onion, chopped
- 3 garlic cloves, minced
- 1/2 teaspoon cayenne pepper (add as much as you want)
- 14 ounces suran yams, cut into cubes
- 14 1/2 ounces diced tomatoes with juice
- 1/2 teaspoon salt
- 1 -2 tablespoon mild curry powder (to taste)
- 1/2 teaspoon tamarind paste
- 1/2 cup warm water
- 1/2 cup frozen peas, thawed
- 2 tablespoons chopped cilantro (coriander leaf)
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