Yam Sweet Potato Salad
Ingredients
- 1 1⁄2 lbs sweet potatoes, scrubbed, quartered lengthwise & cut crosswise into 3/4-inch pieces (or yams)
- 3 tablespoons cider vinegar
- 2 tablespoons sweet pickle relish
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup vegetable oil
- 2 green onions, thinly sliced
- 1⁄4 cup red bell pepper, finely chopped
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