Jimikand Curry Recipe Indian Yam Recipe

Jimikand Curry Recipe - Indian Yam Recipe

Jimikand Curry Recipe - Indian Yam Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   235
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • Yam(Jimikand) - 300 grams ( 1 small yam)
  • Lemon - 1
  • Tomatoes - 2 (medium sized)
  • Green Chilli - 2
  • Ginger - 1 1\2 inch long piece
  • Curd - 1 small bowl
  • Oil - 100 grams
  • Heeng(asafoetida) - 1 to 2 pinch
  • Jeera(cumin seeds) - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander(dhaniya) powder - 1 tsp
  • Red chilli powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Salt - add to taste( 3/4 tsp)
  • Green coriander - 2 tbsp (finely chopped)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library