Halayang Ube – Gluten Free Filipino Purple Yam Cake

Halayang Ube – Gluten Free Filipino Purple Yam Cake

Halayang Ube – Gluten Free Filipino Purple Yam Cake

By globalkitchentravels.com
40 minutes

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Details
  • Servings:   12
  • Calories:   253
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
  • asian
Comments
Ingredients
  • 2 1/4 cups ube (purple yam, boiled until tender, peeled & mashed (or frozen grated ube))
  • 1 stick butter
  • 1 12 oz. can evaporated milk
  • 1 14 oz. can sweetened condensed milk
  • 1/3 cup dessicated coconut (toasted (or latik))
Instructions

Halayang Ube – Gluten Free Filipino Purple Yam Cake serves 12 original recipe by globalkitchentravels.com.

View original preparation instructions

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