Roast yam and red onion salad

Roast yam and red onion salad

Roast yam and red onion salad

By heartfoundation.org.nz
1 hour

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Details
  • Servings:   4
  • Calories:   426
  • Protein:   12g
  •  
  • Fiber:   15g
  • Sugar:   10g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 4 cup Roughly chopped yams
  • 2 - Red onions
  • 1 - can chickpeas
  • 2 tbsp oil
  • 4 cups Washed and roughly chopped spinach
  • 1/4 cup orange juice
Instructions

Roast yam and red onion salad serves 4 original recipe by heartfoundation.org.nz.

View original preparation instructions

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