Yam Taro Rice

Ingredients

• 8 tablespoons extra virgin olive oil
• Some extra virgin olive oil (for pan frying)
• 800 g minced chicken (or pork)
• 550 g frozen yam (taro) (defrosted and cut into 2 cm (0.8 inch) cubes)
• 12 dried shiitake mushrooms (soak in hot water for 20 mins. Stalks removed and thinly sliced)
• 110 g dried shrimps
• 3 cloves garlic ( minced)
• 1 French onion shallots (thinly sliced)
• 2 cups basmati rice
• 2 cups glutinous rice
• 1 tablespoon corn starch (mixed with ¼ cup water)
• 7 tablespoons gluten free kecap manis
• 1 teaspoon salt
• 2 tablespoons medium dry sherry
• 2 tablespoon sesame oil
• 2 tablespoons gluten free light soy sauce
• 1 tablespoon medium dry sherry
• 1 ½ teaspoons corn starch
• 1 teaspoon ground white pepper
• 4 spring onions ((shallots), finely sliced lengthwise)

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