Ingredients
- 1 pound orzo pasta
- 1/3 cup extra-virgin olive oil
- Zest of 2 lemons
- 1/2 cup fresh lemon juice from 2 lemons
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- 1 shallot chopped
- 1 pound large shrimp peeled and deveined
- 1 teaspoon kosher salt
- 1/2 cup dry white wine
- 3 cups spinach
Personal Notes
Organization Tags
Comments