Ingredients
- 1 lb linguine
- 2 tablespoons extra virgin olive oil
- 4 tablespoons unsalted butter
- 3 large garlic cloves, chopped
- 1/3 cup shallot, chopped
- 1 (12 ounce) package small shrimp, peeled & deveined (60-80)
- sea salt
- fresh ground black pepper
- 1/2 cup white wine
- 1 large fresh orange, juiced & zest of half
- 1 teaspoon fresh thyme leave
- 1/3 cup fresh basil leaf, chiffonade
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