Ingredients
- 1 Pasta Rock
- 1lb Bucatini Pasta
- 5 Tbsp Sweet Cream Butter Infused Olive Oil, divided
- 2 Shallots, finely diced
- 2 Garlic Cloves, minced
- 1 lb Raw Shrimp, peeled and deveined
- ½ tsp Black Garlic Sea Salt
- 1 ½ tsp Freshly Ground Black Pepper
- 2 Tbsp Parmesan Asiago Dipper & Seasoning
- ½ cup Dry White Wine
- Juice of 1 Lemon
- ¼ cup Parsley, chopped
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