Ingredients
- 1 1⁄2 lbs shrimp (peeled and deveined)
- 3⁄4 cup butter
- 4 garlic cloves (minced)
- 1 teaspoon lemon peel (grated)
- 1 tablespoon green onion (chopped)
- 1 tablespoon lemon juice
- 1⁄4 teaspoon salt
- 1 tablespoon dried parsley
- 1 dash Tabasco sauce
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