Ingredients
- · 2 sticks unsalted butter, softened
- · 3 large garlic cloves, very finely chopped
- · 1 t. plus 2 t. chopped flat leaf parsley
- · 1 1/2 t. finely grated lemon zest
- · 1 t. fresh lemon juice
- · 1/2 t. chopped thyme
- · kosher salt and ground black pepper
- · 3 lbs. large shrimp, shelled and deveined, tails left on
- · 1 t. thinly sliced basil
- · crusty bread, for serving
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